Urban Grind Café
Urban Grind Café is a vibrant hub for coffee lovers and creatives, offering single-origin espresso, cold brews, and light bites in a stylish, Wi-Fi-equipped setting. Rise, grind, and thrive with us.Urban Grind Café is a vibrant hub for coffee lovers and crea...
Brunch & All-Day Meals
Smashed Avocado & Poached Eggs
Sourdough toast, smashed avocado (with lime & salt), poached eggs, cherry tomatoes, chilli flakes, microgreens.
Thai Chicken Peanut Noodles
Rice noodles, grilled chicken, peanut (satay) sauce, bell peppers, carrots, cabbage, fresh cilantro, and lime wedge.
Herbed Salmon & Quinoa Salad
Pan-seared salmon fillet, quinoa with parsley & lemon zest, roasted zucchini, red pepper, eggplant, light vinaigrette.
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Grilled chicken or falafel, couscous or quinoa, Greek salad (cucumber, tomato, feta, olives), hummus & tzatziki, olive oil drizzle.
Mediterranean Brunch Plate
Grilled chicken or falafel, couscous or quinoa, Greek salad (cucumber, tomato, feta, olives), hummus & tzatziki, olive oil drizzle.
Late Lunch & Dinner Plates
Garlic Butter Steak & Veggies
Sirloin or ribeye steak pan-seared in garlic butter, roasted baby potatoes, green beans, carrots, and fresh parsley.
Coconut Curry with Jasmine Rice
Chicken (or shrimp/tofu) in coconut milk curry with lemongrass, ginger, garlic, bell peppers, zucchini, carrots; served with steamed jasmine rice.
BBQ Pulled Pork Sandwich
Slow-cooked pulled pork in smoky BBQ sauce, soft brioche bun, creamy coleslaw, pickles.
Grilled Lemon Herb Chicken with Quinoa Salad
Grilled chicken breast marinated in lemon, olive oil, rosemary & thyme; quinoa salad with cherry tomatoes, cucumber, and feta; light vinaigrette.
Vegetable Lasagna (Zucchini & Spinach)
Pasta sheets layered with roasted zucchini, spinach, bell peppers, tomato sauce, ricotta, mozzarella.
Breakfast & Morning Bites
Mediterranean Morning Toast
Savory toast that brings Mediterranean flavors to the table—creamy hummus, fresh veggies, salty feta, and herby za’atar on a hearty slice of bread. Thick slices of whole-grain or sourdough bread ½ cup hummus (store-bought or homemade) Handful of baby arugula 1 cucumber, sliced or diced 1–2 Roma tomatoes, sliced or diced Chopped olives (to taste) Crumbled feta cheese Sprinkling of za’atar (optional)
Mediterranean Grain Bowl Small
Vibrant veggies, herbed dressing.
Tropical Morning Bowl
A lush mango-pineapple smoothie bowl topped with granola and coconut. Great for a signature healthy bowl.
Mediterranean Grain Bowl Big
Vibrant veggies, herbed dressing.
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A classic veggie-filled omelette with spinach, mushrooms, and tomatoes.
Sunrise Stack
Fluffy pancakes topped with a colorful medley of berries and a dollop of whipped cream—a light, cheerful breakfast stack. 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon salt ¾ cup milk 1 large egg 2 tablespoons vegetable oil (or melted butter) Toppings: 1 cup mixed berries (e.g., strawberries, blueberries, raspberries), 1 cup whipped cream